Fresh tarragon drink at home. tarragon

In today's article I will tell you how to make Tarragon drink at home. A recipe with a photo will make it easy for you to make it. In addition, I will talk a little about the beneficial properties of tarragon, which are preserved in the drink.

Drink "Tarhun" comes from childhood. It differs from other sweet drinks in its unusual green color, its unique spicy smell and unique, slightly spicy taste.

Store shelves abound with Tarragon drink of various production. But since now natural extracts are most often replaced by chemical dyes and flavors, such a drink will not bring any benefit.

It seems to me that it is better not to buy it, because at home it is very easy to make the Tarragon drink, tasty and invigorating.

What is tarragon?

The Tarragon drink is known to everyone, but not everyone knows what tarragon is.

Tarragon, he is tarragon, he is also turgun, he is also dragon wormwood - this is a short plant, bright green in color, a close relative of wormwood. But, unlike wormwood, tarragon is not bitter, but has a special, piquant taste.

Tarragon perfectly complements meat and fish dishes, and is widely used in conservation. But it is most useful to make a light, tasty, refreshing drink out of it.

If you have a personal plot, you can grow tarragon yourself. And enjoy its unique taste all summer long, making the Tarragon drink at home according to the recipe proposed by me.

Also, tarragon (turgun) can be easily bought from grandmothers in the market. And at a very affordable price. It has a strong taste, so one bunch of tarragon is enough for several liters of drink.

Useful properties of tarragon

Now you know what tarragon is and how it is used. Using fresh tender leaves of a fragrant plant to prepare a drink, we preserve the beneficial properties of tarragon. And its benefits, I tell you, are rather big. What is the Tarragon drink famous for?

Tarhun drink, containing natural plant juice, has a stimulating effect on all organs of the human body. It refreshes and invigorates in the heat, improves mood, improves performance.

The beneficial properties of tarragon in the drink are due to the high content of vitamins. Vitamin C and rutin, saturating tarragon, improve the functioning of the cardiovascular system, preventing the development of atherosclerosis.

The rich vitamin composition supports the immune system and helps fight viral and respiratory diseases, because tarragon is even included as an additional remedy in antiviral therapy.

Tarragon also improves the functioning of the gastrointestinal tract, increases appetite. It has a diuretic effect, thereby removing excess fluid from the body.

Another thing that tarragon is useful for is that it is indispensable for men, because it stimulates the genitourinary system, endocrine glands and improves potency.

But do not forget that everything must be in moderation. Pregnant women and people with increased secretion of gastric juice and stomach ulcers should not use tarragon. After all, the same substances that give vigor to ordinary people can harm them.

How to make a drink "Tarhun" at home?

So, how to make Tarragon drink at home? According to the recipe, we will divide this process into two stages. At the first stage, we will prepare tarragon syrup, and at the second stage, the invigorating drink itself.

Tarragon syrup

To prepare a blank - tarragon syrup for a drink, we need:

Grass tarragon (tarragon) - 1 bunch;
Sugar - 1 cup (without a slide);
Water - 1 liter.

To prepare tarragon syrup, take a bunch of tarragon grass and inspect, removing dry and yellow leaves. After that, rinse well with water.

tarragon twigs

Separate the green juicy tarragon greens from the harder branches. Look how green and juicy they are - there are so many benefits in them. Useful properties of tarragon will be preserved, as we make a drink without rough heat treatment.

But do not rush to throw away the branches. Cut them into small pieces, as shown in the photo for the Tarragon drink recipe. Tarragon sprigs are tougher, they need to be boiled a little.

Put one liter of water on fire and add sugar. When the sugar dissolves and the water boils, throw the sprigs into boiling water. Bring to a boil and remove from heat. Close the lid and leave to infuse.

Cool the resulting tarragon syrup to about 38-40ºС. It is not necessary to measure with a thermometer, just try it - the water should be well warm, but not hot.

Place the tarragon leaves in a blender bowl and grind at high speed. In the absence of a blender, you can use a mortar or meat grinder.

Place the resulting mass in warm syrup and let it brew for 1-2 hours until it cools completely and the taste forms. Then strain the syrup and store it in the refrigerator. After all, the leaves did not boil, so the syrup can deteriorate in heat.

So our syrup for the Tarragon drink is ready. As you can see, it was not difficult to cook it at home.

Tarragon syrup should be stored in the refrigerator, because it is natural, and the only preservative it contains is sugar.

How to make a drink "Tarragon"?

Now that the syrup is ready, you can give your friends an invigorating drink at any time. How to make a drink "Tarragon" from syrup? To do this, you will need regular sparkling water and lemon.

To make a tasty Tarragon drink, pour a little syrup into a glass, add a few drops of lemon juice or a slice of lemon and fill it with chilled sparkling water. Ice can be added if desired.

Voila, the amazingly delicious, invigorating, refreshing Tarragon drink is ready! But! Don't expect it to be as poisonous green as you find on store shelves, as it contains no dyes.

Homemade tarragon drink will be greenish-brown to yellow in color, depending on the number and color of the leaves.

I deliberately do not indicate the amount of syrup that is needed for each glass. The taste of the Tarragon drink is quite rich, and someone will want to dilute it more, and someone will want to add more lemon. All in your hands.

When I prepare the Tarragon drink at home, according to this recipe, I get more than three liters of the finished drink from one liter of syrup.

Also, fragrant tarragon syrup can be used to make alcoholic and non-alcoholic cocktails.

I hope you will be happy to prepare the Tarragon drink at home according to my recipe with a photo. And on hot summer days, it will give you cheerfulness, good mood and well-being. Treat your health with care, because nature has taken care that everything necessary to maintain it is at our fingertips.

On our portal you can get a lot of useful information that is relevant in the summer season, for example, and I also offer delicious recipes for winter preparations -, or.

Many people remember the wonderful, with a pleasant aroma and unique taste, carbonated, bright green soft drink "Tarhun".

Some do not even suspect that tarragon is the name of an herb, and not just a carbonated drink. The scientific name of this herb is tarragon or tarragon tarragon, but more common among the people, like tarragon. This is a perennial herbaceous plant that has a peculiar smell. Its leaves contain a significant amount of essential oils, which include carotene, ascorbic acid, coumarin. The tarragon plant itself contains vitamins B1, B2, A, C; minerals: magnesium, potassium, phosphorus, iron, resins; tannins.

Tarragon is very useful for the human body. It has a positive effect on the functioning of the stomach, increases appetite, strengthens the immune system, and calms the nervous system. Now it is often used in dietary nutrition and salt-free diets.

Currently, some manufacturers of Tarragon carbonated drink add artificial green dye and all kinds of chemical additives to improve the taste. All this chemical composition does not bring any benefit to the body. And like all modern drinks containing dyes, they cause an allergic reaction.

Video recipe “How to make tarragon drink at home”

First part:

Second part:

Real "Tarhun" can be prepared at home. Moreover, its preparation does not take much time. By adjusting the amount of sugar, tarragon can be made to your taste and drunk without restrictions. And most importantly, the drink will be natural without chemical dyes and additives.

To prepare Tarragon, we need:

a large bunch of tarragon grass;
sugar to taste;
lemon or lime;
carbonated table water.

Cooking process

First you need to prepare the tincture. To do this, you need to grind the washed bunch of tarragon well or beat it in a blender. Dissolve 200g in a saucepan. plain water and 7 s. l. Sahara. Put the syrup on a slow fire, stirring constantly until the sugar is completely dissolved. When the syrup thickens a little, remove it from the heat, add chopped tarragon. Let it brew a little. Then, the prepared tincture must be filtered through a sieve or gauze. Pour pre-chilled carbonated water into the container, add the prepared tincture with the calculation of ¼ to the water. Squeeze lemon or lime juice. The acidity of the drink can also be adjusted by adding the amount of lemon juice. That's all, no difficulties, the drink is ready.

When serving, add crushed ice and garnish with a slice of lemon. Using tarragon you get pleasure and benefit. Moreover, the drink is made by hand.

In Soviet times, "Tarhun" was popular - a green drink with a pleasant aroma and taste. You can cook it yourself at home using simple ingredients - sugar, water, lemon and tarragon grass.

Despite the fact that Tarragon refers to sweet drinks, the plant itself, which gave it its name, comes from the wormwood genus. Seasonings are made from it, it is used for cosmetic and medicinal purposes. Armenian, Arabic and French cuisines cannot do without this herb.

The second name of the plant is tarragon. It is cultivated in all corners of the Earth.

It is undemanding to the soil, and does not need special growing conditions. The plant propagates by dividing the bush in early spring or by seeds through seedlings. Seeds are sown in February, and grown seedlings are transplanted into open ground in the last decade of April. A distance of 50 cm is left between the holes.

The plant is photophilous, but can grow in the shade. Requires regular watering, at least 3 times a month, fertilizing with compost, humus and wood ash. During the season, tarragon is cut several times, leaving stems 12 cm long from the soil surface. Harvest for future use, dried in a dark, warm place.

In one place, the grass can grow well up to 10 years. It shows its healing properties best in the first 3 years of cultivation. To rejuvenate plantings, three-year-old bushes can be planted in the spring.

There are several varieties of tarragon - for making salads and spicy-aromatic varieties. Salad forms are more common in Central Asia and Transcaucasia. In cooking, the herb finds the widest application. It is used for pickling vegetables and mushrooms, sauerkraut, added to soups, meat and fish dishes. Fresh leaves are used to prepare various salads, sauces, seasonings for poultry.

The most famous herbal drink is the green, sweet tarragon.

In Soviet times, they began to cook it for a reason. It has been known since ancient times that this herb is rich in essential oils that boost immunity and improve mood.

Classic recipe with tarragon

A homemade tarragon drink will be tastier and healthier than store-bought. Dilute it with carbonated, ordinary boiled or purified mineral water.

The composition of the tarragon drink includes the following products:

water - 300 ml;
sugar - 1 tbsp.;
lemon - 1 pc.;
a bunch of young tarragon;
mineral water - 1 l.

Cooking:

Syrup is boiled from 300 ml of water with a glass of sugar.
Leaves are cut off tarragon, rough branches are thrown out. You should get about 70 g of grass.
It is crushed with a wooden mortar to soften and extract juice.
Pour the leaves with hot syrup.
Cover with a lid and insist 3 hours.
Then the infusion of syrup and tarragon is filtered through a sieve and the grass is squeezed out a little with a spoon.
Juice is squeezed out of 1 lemon using a citrus press, it is added to the syrup.

At the final stage of preparation, the liquid is poured into a carafe and diluted to taste with cold mineral water. If needed, add ice cubes.

Alcoholic drink 90s

The drink, which was made in the 90s, was called "Bitter Tarragon Tincture".

You can still find many recipes on the websites of alcofans with the addition of tarragon herbs to ordinary vodka and other alcoholic drinks.

Interestingly, alcoholic tinctures of the herb are also used for medicinal purposes. Tarragon contains many useful substances - essential oils, vitamins, mineral salts. Sore joints are rubbed with tincture and applied to the back with sciatica.

With the help of tarragon, expensive wines and liqueurs are flavored in many countries. According to a homemade recipe, grass is added to vodka and insisted for several weeks. The taste and aroma of the finished alcoholic drink will differ depending on which tarragon branches were used - fresh or dried.

There are contraindications to the use of tarragon during pregnancy. Grass can provoke premature birth or miscarriage in a woman.

With lime and lemon

Tarragon with lemon and lime is good for the cardiovascular system.

It contains rutin, which strengthens the walls of blood vessels, which improves blood circulation.

You can make homemade "tarragon". For this you will need:

a bunch of tarragon grass - 300 g;
lemon or lime;
sugar;
water.

Cooking:

Tarragon is ground finely with a knife or in a blender. It is difficult to cut, but gives the juice immediately, so you need to prepare a drink from it quickly.
Syrup is being prepared. The sweeter the drink is, the more sugar is added. After boiling, the composition is slightly boiled down.
Slice the lemons.
Tarragon is poured with hot syrup and filtered.
The resulting concentrate is diluted with mineral water.
Immediately add lemon juice.

Lemonade "Tarhun" will only benefit the body. Strengthens blood vessels, improves appetite, helps to cope with insomnia and stress.

Infused tarragon at home

tarragon - 25 g;

sugar - 90 g;

water - 90 ml;

lemon juice - 40 ml;

ice chips - 1/3 tbsp.;

sparkling mineral water - 150 ml.

Cooking:

Beat tarragon with sugar in a blender for 2 minutes, adding 90 ml of cold water.
Strain the composition through a sieve to separate the juice from the cake.
For 1 serving of the drink you will need 50 ml of concentrate, 1/3 tbsp. crushed ice, 40 ml lemon juice and mineral water.
Everything is mixed.

It turns out a refreshing, tasty drink, bright green. It may be slightly bitter, but it retains all the healing power and benefits of tarragon.

Now you know what Tarragon is made of. It will bring a pleasant variety to the usual menu. This refreshing drink will cheer you up and restore your strength for work.

We all drank different sodas more than once in our lives, the well-known tarragon soda it is a drink familiar to everyone that leaves memories of childhood for a lifetime.

Previously, the quality of the tarragon drink was much better, now there are many fakes, many different manufacturers, but not everyone strives to make it according to the correct recipe.

Our task is to learn how to make tarragon ourselves at home, so that such a drink not only pleases us, but is useful, refreshing, and does not harm our health. We will tell you how to use tarragon in the field of cosmetology, as well as how to lose weight for people who are overweight.

Tarragon is scientifically called tarragon, it is a herb from the Astrov family. In Russia, it grows in Western Siberia, Eastern Siberia and the Far East. The color is green, it grows up to 150 cm, it is not picky in care. Tarragon itself has a unique taste that is remembered for a long time.

drink recipe

To make tarragon drink at home we need:

1 medium bunch tarragon (60 grams)
1 small lemon
1 st. l. Sahara
0.5 l. sparkling water
ice (optional)

The ingredients are for 4 servings.

First you should wash well, cut off the leaves of the grass and put them in a separate plate. Next, let's start preparing the drink.

It's best to make the syrup first. This will require a deep saucepan. Mix water and sugar. Then put this pan on low heat to gradually bring to a boil. While the syrup is heating, prepare the following. We separate the lemon zest, then rub it on the smallest grater, you can also grind it in a coffee grinder, and squeeze and strain the lemon juice.

When the syrup starts to boil, you will need to add the zest and juice from the lemon. Then, after 2-3 minutes, the pan must be removed from the heat. Next, already for the previously chopped tarragon grass, pour it into the pan where our syrup is located and cover with a lid.

Due to the fact that the temperature will drop gradually, the taste of the tarragon drink will be more aromatic. Leave the syrup to infuse for 1-1.5 hours. After that, strain the drink through a fine sieve. At the end, add a little syrup to the glass, pour sparkling water and add pieces of ice if desired.

Recipe with gooseberries

In addition to the traditional recipe, tarragon drink can be made with the addition of gooseberries. Such a drink refreshes, invigorates, makes the taste more inviting and most original.

Ingredients

1 kg. selected green gooseberries
1 large bunch of tarragon
a few mint leaves
2 cups sugar
1 lemon

To make the taste more saturated, you need to cut the tarragon leaves beforehand. And pierce the gooseberries with a toothpick for a faster release of juice.

Cooking

You will need a medium saucepan. Wash the gooseberries, tarragon leaves and mint well. Squeeze the lemon and strain. We put all the ingredients in boiling water, bring to a boil and cook for 10-15 minutes. Then remove from heat, leave to cool and infuse for about 1.5-2 hours.

Such a drink can even be prepared for the winter. The boiling time of the ingredients is slightly longer, 20-25 minutes. After that, pour into a sterilized jar, close tightly with a lid, then turn it down and cover, for example, with a small blanket. It turns out an unusual compote that you can drink in winter with pleasure. It will be much healthier and tastier than the one you buy in a regular store.

The use of tarragon in cosmetology

Tarragon grass can be used not only to make a delicious drink, but is also now actively used in cosmetology. In order to relieve pain, get rid of burns, you need to squeeze a small bunch of grass to get juice. Then apply it on a cotton pad and apply to the problem area. Tarragon has soothing, anti-inflammatory properties.

In order for your face and neck to always be taut, it is necessary to make an infusion from dry grass and wipe the skin. To do this, pour 1 teaspoon of tarragon with a glass of boiling water and insist for an hour.

And who wants to become younger, you can use the remedy, from the infusion of tarragon and cucumber juice, the proportion is 1: 1. It is necessary to wipe the skin of the face and neck in the morning and evening, and then the effect will not be long in coming.

Now, in order to look great, you can not spend a lot of money, just use folk secrets and stay young and beautiful for a long time.

Tarragon as a way to lose weight

Many exhaust themselves with various diets, sometimes without achieving the desired result. But most do not know that when losing weight, you can add tarragon leaves, and then the effect will be achieved faster.

Useful properties of tarragon

Herb tarragon is, in addition to the above, a diuretic, antihelminthic, wound healing, tonic effect. Excellent effect on potency in men and restores the menstrual cycle in women. Tarragon can be used as a seasoning, giving dishes a fragrant taste.

Like any herb, tarragon has benefits and harms. Should not be used by pregnant and breastfeeding women.

Drawing a conclusion from what has been said, feel free to prepare a drink at home using tarragon grass. Enjoying tarragon, you also have a positive effect on your body, making it younger and fit.

How to cook tarragon at home? Among a large number of popular drinks at the moment, tarragon, once beloved by all children, has significantly lost its position.

But in vain, because this drink, if of course it is prepared correctly, can give odds to various “colas” and “sprites” in terms of benefits for the body.

It is necessary to distinguish store-bought tarragon from natural, which can be prepared at home. First of all, the differences lie in the fact that the tarragon bought in the store can have a bright, one might even say acidic color.

At the same time, a natural drink made from a special herb tarragon (tarragon is more commonly called tarragon) will definitely have either a yellow-green or dark green tint.

How to cook tarragon at home, and what components do you need? This will be discussed below.

1) At the first stage, you will need prepare a special sugar syrup, to which we then add chopped tarragon:
you need to take seven tablespoons of sugar and dissolve them in two glasses of plain water, stirring slowly;

Then bring this mixture to a boil, remembering to stir slowly as well;

Keep the syrup mixture in a boiling state for two minutes, then turn off the gas and leave it to cool.

Almost in parallel with this process, you need to take on the preparation of the tarragon itself, since the speed of this process matters, as you will learn about below.

2) Tarragon must be thoroughly washed in running water before grinding. Useful to you like stems, and the leaves of this herbs.

In order to grind it, you can use both a blender and an ordinary kitchen knife - the choice depends on your personal skills and habits:

crushed tarragon must be added to the syrup obtained at the first stage. It is important that this syrup is still hot, which is why speed was important;

Then you need to cover it all with a lid and let it brew for at least one hour;

Then you need to strain everything through cheesecloth.

3) To the resulting infusion, you need to add lemon juice one copy of citrus fruit and liter of carbonated mineral water.

Lime juice is also found in some recipes. But since this fruit is not cheap, it is not necessary to add it. Although it does not hurt, even in combination with lemon juice.

4) After that you need cool the drink and drink it after it has cooled properly. Or, alternatively, you can add ice to your glass.

After eating homemade tarragon, you probably no longer want to buy a drink in the store. Moreover, only homemade tarragon has a whole list of useful properties, including excellent thirst quenching due to the presence of special components.

Also tarragon has a relaxing effect, so it is better to drink it in the late afternoon.

Due to the absence of dyes and preservatives in homemade tarragon, you will find more useful qualities and vitamin components than in the purchased one. But the absence of artificial sweeteners will really save your kidneys.

To prepare the drink you need tarragon. True, it is not available everywhere. That is why it is better to grow it yourself in order to avoid various incidents.

Moreover, this can be done both in your own garden, and in a jug or tub for home flowers on your windowsill.

Tarragon, which is an indispensable component of tarragon, is also called " dragonwormwood". It contains many useful components, among which are those that give a special taste to the finished drink.

In addition, tarragon leaves contain a fairly large amount ascorbic acid,routine, carotene And flavonoids.

In many countries, tarragon potion is used in the kitchen as a food additive. And in France, it is even considered an indispensable component of kitchen spices.

So, as you can see, it can be used not only for making homemade tarragon. Why give up the whole variety of uses of this useful plant ?!